Electric pizza and bread oven in a baking tray SIRIO

The SIRIO electric pizza and bread oven in a baking tray is the ideal solution for bakeries and restaurants that wish to produce their own bread, croissants, cookies and many other products. It has a direct steam injection system in the cooking chamber and a fan for uniform steam distribution, ensuring perfect baking and texture. The precise selection of materials offers high energy efficiency and consumption economy. The construction of the oven meets the needs of mass catering professionals and health care professionals, as supported by icebox Design. An investment that combines quality, functionality and energy saving.


 

  
 Available versions: Build in
 


 

  
 Available voltages: Three-phase (V 400/3/50 Hz)
 


 

  
 Maximum temperature: 400 °C
 


 

  
 Standard equipment: digital temperature display, electronic controls,
 
 
 steam spray supply system, separate upper and lower power control, exhaust steam throttle valve, glass door, 4-wheel kit for stands, interior lighting