Cake Decorating Machine - Ø 35cm - White

Smooth freezing:
 Place your cake in the center of the machine. Slide the vertical knife along the cake and rotate the disc manually. Ensure a consistent distance between the knife and the cake throughout. Adjust the position of the cake if necessary. Proceed by sliding the vertical knife over the cake and then the horizontal knife on top. Turn on the machine, set the desired speed (recommended speed: 75-85 rpm) and use a piping bag for cream (e.g. buttercream or ganache). Spread the cream starting from the top, working outwards. As the cake passes, remove the excess cream. Once the top is done, move it to the sides, working from the top down. Adjust the knives for tighter corners or a thinner layer of cream if desired.
 Cleaning a cake decorating machine:
 It is important to clean the cake decorating machine thoroughly after each use. Remove all loose parts from the machine. Wash these parts with warm water and a mild detergent. Do not use a sponge to avoid scratching. Then dry the parts thoroughly. Clean the outside of the machine with a cloth. Reinstall the parts in the machine and store the machine in a dust-free place.

 Features

 
 Waterproof control panel
 
 Adjustable horizontal and vertical blades
 
 Always right angles of 90 degrees
 
 Low noise level at 40dB
 
 Adjustable speed 60-320 RPM

 Product specifications

 
 Net weight: 25 kg
 
 Machine dimensions: W50 x D37 x H57 cm
 
 Turntable: Ø 35cm
 
 Rotation speed: 60-320 RPM
 
 Cake dimensions: Ø 10-32cm
 
 Cake height: maximum 21.5 cm
 
 230V / 50Hz / 1 Phase 220W